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Pure Whey Protein Concentrate Powder 80% (Unflavored WPC)

Original price was: R399.00.Current price is: R299.00.

Pure Whey Protein Concentrate 80% is a raw, unflavored protein powder delivering 24g of protein per serving with 0g added sugar.

  • 24g Pure Protein: 80% raw concentration per scoop.

  • Zero Artificial Additives: Free from artificial sweeteners, gums, or fillers.

  • Versatile Neutral Taste: Blends easily into oats, smoothies, and baking.

 

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Fuel muscle growth and post-workout recovery with 100% Pure Whey Protein Concentrate Powder 80%. Delivering ~24g of protein per 30g serving with zero artificial sweeteners, zero fillers, and 0g added sugar, this is the cleanest protein source for your daily nutrition.

Stop paying premium prices for artificially flavored protein powders packed with fillers and thickeners. Our Pure Whey Protein Concentrate (WPC 80) provides 75.9g of pure, ultra-filtered whey protein per 100g in its completely raw, unadulterated state.

Naturally high in Branched-Chain Amino Acids (BCAAs)—including muscle-building Leucine—and essential minerals like Calcium and Potassium, this fast-absorbing powder mixes easily into post-workout shakes, breakfast oats, or healthy home baking.

Key Health & Performance Benefits:

  • 80% Raw Protein Concentration: Delivers ~24g of fast-absorbing protein and 0g added sugars per 30g scoop.

  • Rich in Leucine & BCAAs: Stimulates muscle protein synthesis to build lean muscle mass and accelerate post-workout recovery.

  • 100% Clean & Pure: Free from artificial flavors, colorants, artificial sweeteners (sucralose/aspartame), or soy additives.

  • High Biological Value: Fast-digesting protein profile ensures rapid amino acid delivery to tired muscle fibers.

  • Versatile & Unflavored: Smooth neutral taste that blends seamlessly into fruit smoothies, porridge, or protein baking without clashing flavors.

Nutritional Information (Per 100g Serving):

  • Energy: 1,641 kJ (388 Kcal)

  • Protein: 75.9 g

  • Fat: 6.3 g (4.0g saturated)

  • Carbohydrates: 6.9 g (0g added sugars)

  • Calcium: 790 mg

  • Sodium: 190 mg

Suggested Use:

  • Post-Workout Recovery: Blend 1 heaped scoop (30g) with 250ml of water or milk within 30 minutes post-workout.

  • High-Protein Breakfast: Stir 1 scoop directly into warm oats, mealie meal, or Greek yogurt.

  • Anabolic Smoothie: Blend with banana, peanut butter, and oats for an easy high-calorie, high-protein meal replacement.

Frequently Asked Questions

How much lactose is in whey protein concentrate?

Whey Protein Concentrate 80 (WPC 80) is ultra-filtered to remove most of the milk sugars, leaving only about 1g to 1.5g of lactose per serving. While it is not completely lactose-free, it is well tolerated by most people with mild dairy sensitivity. If you are severely lactose intolerant, consider pure Pea Protein Isolate instead.

What is whey protein concentrate used for and how do I take it?

Whey protein concentrate powder is used to support lean muscle growth, speed up post-workout muscle repair, and help meet daily protein goals. Mix 1 heaped scoop (30g) with 250ml of cold water, milk, or blend it into your morning smoothies and oats.

What is in whey protein concentrate and how is it made?

Whey is the natural liquid byproduct of cheese production. Liquid whey undergoes micro-filtration and cold-temperature processing to concentrate the protein to 80% while preserving essential amino acids, native immunoglobulins, and minerals like calcium.

How should I take whey protein concentrate powder?

Mix 1 scoop (30g) of whey protein concentrate powder with 250ml of cold water, milk, or your favorite smoothie base. Consume post-workout or throughout the day to meet your daily protein targets.

Can I use whey protein concentrate powder for baking?

Yes! Because this is unflavored whey protein concentrate powder with zero artificial sweeteners, it integrates seamlessly into pancakes, oats, protein bars, and baked goods without altering the flavor profile.

Whey Protein Concentrate vs. Isolate: What’s the Difference?

  • Whey Concentrate (WPC 80): Retains natural dairy nutrient fractions, higher in native immunoglobulins, ultra-filtered to 80% protein, and far more cost-effective for daily muscle building.

  • Whey Isolate (WPI 90): Undergoes further processing to strip out almost all fat and lactose, achieving 90% protein, but comes at a significantly higher price tag per kilogram.

Does whey protein concentrate have lactose?

  • Lactose Content: WPC 80 contains small natural amounts of lactose (~1-2g per serving). If you are mildly sensitive, it is easily digested, but severe lactose-intolerant users should consider Pea Protein Isolate instead.

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